"Decision support"@en . "Val\u00E9rie Guillard" . "Relationship marketing"@en . . "NANOCOMPOSITE"@fr . "Consommateur malin"@fr . . . "Argile"@fr . "Nanocomposites"@fr . "Consommateur"@fr . . "Gleaning"@en . "Alternative spaces of provisioning"@en . "ACETYLATED MONOGLYCERIDE"@en . "Superstition"@fr . "ABSORPTION RATE"@en . . "\u00C9chelle de mesure"@fr . "Sorption"@fr . <0000-0002-7117-1988> . "Biscuit"@fr . "Mod\u00E9lisation"@fr . "Water vapor"@en . "Aliment"@fr . <079106927> . "Bipolarit\u00E9"@fr . . "Montmorillonite"@en . . "Cellulose"@fr . "Safety"@en . "Social anxiety"@fr . "CO2 solubility"@en . "Marketing"@fr . "Pratiques de circulation des objets"@fr . "Temp\u00E9rature"@fr . . "Transfert de masse"@fr . "Cheese"@en . . . "Intimit\u00E9"@fr . "Porosity"@en . "Carbon dioxide"@en . "Critique marketing"@fr . "Self-disclosure"@en . "Consommation collaborative"@fr . "Temperature"@en . "Ontology"@en . "S\u00E9curit\u00E9"@en . "Interval analysis"@en . "Biofilm"@fr . "Repr\u00E9sentations sociales"@fr . "Properties and characterization"@en . "Sustainability"@en . "Decision Support System"@en . "Ascorbic acid"@en . "Oxygen scavenger"@en . "Avarice"@fr . . "Composite films"@fr . "Conditionnement sous atmosph\u00E8re modifi\u00E9e"@fr . "Shelf life"@en . . "Bases de donn\u00E9es floues"@fr . "Wheat gluten"@en . "D\u00E9veloppement durable"@fr . "Packaging"@en . "Conservation du fruit"@fr . "Conversations"@en . "Critique du syst\u00E8me marchand"@fr . "Marketing durable"@fr . "Agriculture"@fr . "Attitudes"@fr . . "FILMS"@en . "Diffusion"@en . "Perm\u00E9abilit\u00E9 \u00E0 l'oxyg\u00E8ne"@fr . . "Migration"@en . "Gaspillage des objets"@fr . "Extrusion" . "Analyse d'image"@fr . . "Mass transfer"@en . "Sensor"@en . "Diffusion coefficient"@en . "Diffusivity"@en . . "Fuzzy sets"@en . "Consommation"@fr . "Acide propionique"@fr . "Relation"@fr . "Emballage alimentaire"@fr . "57Fe M\u00F6ssbauer spectroscopy"@en . "Active packaging"@en . "Comportement des consommateurs"@fr . "Intimacy"@en . "Circulation of objects"@fr . "Iron nanoparticles"@en . "Alimentation durable"@fr . "8d6b5593c73a68e2e7b718e36a7baf6b" . . "Clay"@en . "Argumentation tool"@en . "Food"@en . . "Complexation"@fr . "Multi-criteria querying"@en . "Connection to place"@fr . "Bio-composite"@fr . "3D numerical modelling"@en . "Logic-based argumentation"@en . "Perm\u00E9abilit\u00E9 au gaz"@fr . "Coefficient de perm\u00E9abilit\u00E9"@fr . "Consommateurs"@fr . "Water diffusivity"@en . "LAYERED SILICATE NANOCOMPOSITES"@en . . "AUTOPORTEURS FILM"@fr . "Biomat\u00E9riau"@fr . "Liminality"@en . "Circulation des objets"@fr . . "Crit\u00E8re de qualit\u00E9"@fr . "Outil d'aide \u00E0 la d\u00E9cision"@fr . "Conservation des aliments"@fr . . "Small talk"@en . "Iron boride"@en . . "Crit\u00E8re de choix"@fr . "Coefficient de diffusion"@fr . "Storage"@en . "MAP"@en . "Fresh fruit and vegetables"@en . "Approche multicrit\u00E8re"@fr . "Aide \u00E0 la d\u00E9cision"@fr . "WHEAT GLUTEN FILMS"@en . "Consumer behaviour"@en . "Knowledge engineering"@en . . "Permeability"@en . "Gaspillage"@fr . . "Oxygen"@en . "Caf\u00E9ine"@fr . "Consumers"@fr . "Lipidic barriers" . "Communication"@fr . "Conception de proc\u00E9d\u00E9"@fr . "EDIBLE FILMS"@en . "AITC"@en . "Solubility"@en . "MAP modeling"@en . "Mechanical properties"@en . . "CO2 production rate"@en . "Acide ascorbique"@fr . "Comportement du consommateur"@fr . "Comportement"@fr . "Modified atmosphere packaging"@en . "Social representations"@fr . "Consommation alimentaire"@fr . "Predictive microbiology"@en . "Concept de qualit\u00E9"@fr . "Semi-hard cheese"@en . . "Products"@en . "Culture mat\u00E9rielle-France"@fr . "Parasite heterotopia"@en . "Mathematical model"@en . . "Circular economy"@fr . "Analyse multicrit\u00E8re"@fr . "Biodegradable packaging"@en . "Applications"@fr . "Life Sciences"@fr . "Mod\u00E8le math\u00E9matique"@fr . "Biodegradable"@en . "Biod\u00E9gradation"@fr . "Modelling"@en . "Gas transfer"@en . "Circulation"@fr . "Confocal Raman microscopy"@fr . "Water transfer"@en . "Aptitude \u00E0 la conservation"@fr . "Modeling"@en . "Glanage"@fr . "57Fe Mossbauer spectroscopy"@en . "D\u00E9chets"@fr . "Anxi\u00E9t\u00E9 sociale"@fr . "Environmental impact"@en . "Waste"@fr . "Guillard" . "Ruralit\u00E9"@fr . "Consumer behavior"@fr . "Food preservation"@en . "Food packaging"@en . "GLASS-TRANSITION"@en . "Functional barriers"@en . "High pressure"@en . "FUNCTIONAL-PROPERTIES"@en . "Fid\u00E9lit\u00E9"@fr . "ANTI-MICROBIAL EFFECT"@fr . "BARRIER PROPERTIES"@en . "Sustainable development"@en . "Cin\u00E9tiques d\u2019oxydation"@fr . "Conversation"@fr . . "Anti-microbial system"@fr . . . "Bl\u00E9"@fr . "Agent antimicrobien"@fr . "Respiring product"@en . . "Nanomat\u00E9riaux"@fr . "Consommation durable"@fr . "Comportement compulsif"@fr . "Accumulation"@fr . "Oxidation kinetics"@en . "Courbe de sorption"@fr . "Mass transfer properties"@en . "Biais de projection de l\u2019utilit\u00E9 future"@fr . "Biod\u00E9gradabilit\u00E9"@fr . "Val\u00E9rie" . "Sensitivity analysis"@en . "Disposition"@en .