"Contamination alimentaire"@fr . "Dietary reference value"@en . "Accepter et rejeter l'algorithme"@en . "Vegetables" . "Systematic review"@en . "SARS-CoV-2"@en . "FLUX D'AIR"@fr . "Nutriment"@fr . "Croissance bact\u00E9rienne"@fr . "Beurre"@fr . "Microbiology"@en . "Agro-alimentaire"@fr . "ATELIER AGRO-ALIMENTAIRE"@en . "Evaluation des risques"@fr . "Cattle"@en . "Biomarkers"@en . "Bovine meat"@en . "Simplified model"@en . "CARCASSE DE PORC"@fr . "Plan national nutrition sant\u00E9"@fr . "Contamination des aliments"@fr . "Foodborne pathogen"@en . "C botulinum du groupe III"@fr . "4D live-cell imaging"@en . "Salmonella"@en . "Nutrient"@en . "Consumer perception"@en . "Food"@en . "Fromages au lait cru"@fr . "4D imaging"@en . "CHAINE DU FROID"@fr . "A\u00E9rosol"@fr . "Exposure assessment"@fr . . "Acide gras du lait"@en . "Femmes enceintes"@fr . "Fer"@fr . . "Fromage au lait cru"@fr . "Meta-regression"@en . "Dangers chimiques"@fr . "Biochar"@en . "Risque sant\u00E9"@fr . "Laurent Guillier" . . "Virus Monkeypox MPXV"@fr . "Eggs"@en . . . "Charcuterie crue"@fr . "Bact\u00E9rie lactique"@fr . "Crit\u00E8res microbiologiques"@fr . "Listeria monocytogenes"@fr . "Chasse"@fr . "Case-control studies"@en . . "Evaluation du risque"@fr . "Transport"@fr . "Efficacit\u00E9 antimicrobienne"@fr . . "Experiment"@en . "Biofilm"@fr . "Antimicrobial efficacy"@fr . "Ecological niches"@en . "Elicitation"@fr . . "Food quality"@en . "Bacillus"@en . "Heat transfer"@en . "Adhesion"@en . "Quantitative risk assessment"@en . "Donn\u00E9es de la recherche"@fr . "Enfants"@fr . "Variability"@en . "Animal characteristic"@en . "Distribution de temp\u00E9rature"@fr . "Listeriosis"@en . "Consommation animale"@fr . . "Food intake"@en . "Product variability"@en . "Microbial pathogens" . "Botulism"@en . "Transmission"@fr . "Animal by-products"@en . "Allaitement"@fr . "Diversification alimentaire"@fr . "Appr\u00E9ciation quantitative du risque"@fr . "Carcasses"@fr . . "Epidemiology"@en . "Bovin"@fr . "Dose-response"@en . "French National Nutrition and Health Program"@en . "Adh\u00E9sion"@fr . "Accept and reject algorithm"@en . . "CARCASSE"@fr . "Cold room"@en . . "Food-based dietary guidelines"@en . "Bovine"@en . . "Exposure assessement"@fr . "Transformation"@fr . "Biocide tolerance"@en . "Appr\u00E9ciation des risques"@fr . "Denr\u00E9es alimentaires"@fr . "Refrigeration"@en . "Foodborne disease"@en . "Histamine"@fr . "Undesirable microorganisms"@en . . "Chilled food"@en . "Best management practices"@en . . "Laurent" . "Time-temperature profiles"@en . "Corse"@fr . "Antimicrobial"@en . . "Temperature"@en . "Biological variability"@en . "Abattement logarithmique"@fr . "Base de donn\u00E9es"@fr . "Botulisme"@fr . "Poultry"@en . "Consumer behaviour"@en . "MLST"@en . "GASPILLAGE ALIMENTAIRE"@fr . "Contamination"@fr . . "Biofilms microbial pathogens synthetic microbial communities Bacillus spp Pediococcus spp microbial growth modelling 4D live-cell imaging"@en . "Frequency-matching models"@en . "Bio-informatics"@en . "Dose-r\u00E9ponse"@fr . "Accept-and-reject algorithm"@en . "Aliments"@fr . "Biofilms"@en . "Rep\u00E8res alimentaires"@fr . "Escherichia coli producteurs de shigatoxines STEC"@fr . "Risk assessment"@fr . "\u00C9pid\u00E9miologie"@fr . "Energy consumption"@en . "Exposition r\u00E9p\u00E9t\u00E9e"@fr . "Biocides"@en . "CONTAMINATION MICROBIENNE"@fr . "Food safety"@en . "Contr\u00F4les officiels"@fr . . "Coronavirus"@en . "C botulinum group III"@en . "Activit\u00E9 physique"@fr . "Fish"@en . "\u00C9licitation"@fr . "Monkeypox"@en . "Modelling"@en . . "R\u00E9f\u00E9rence nutritionnelles"@fr . "Analyse de d\u00E9cision multicrit\u00E8re"@fr . . . "Dangers microbiologiques"@fr . "Bacillus species"@fr . "Alt\u00E9ration des aliments"@fr . . "Biosecurity"@en . "Acide gras"@fr . "Positive biofilms"@en . "Sensitivity analysis"@en . "Auxiliaire technologique"@fr . "Cold chain"@en . . "Clonal complex"@en . "Predictive microbiology"@en . "Bacteria"@en . "Food contamination"@en . "Femmes allaitantes"@fr . "Microbial growth modelling" . "Airflow"@en . "Calcium"@fr . . "Bacillus spp"@en . "Arsenic"@en . "CONSOMMATION ENERGETIQUE"@fr . "Cong\u00E9lation"@fr . . "Coquillages"@fr . "Listeria monocytog\u00E8nes"@fr . "Bacillus cereus"@fr . . "Consommation alimentaire"@fr . "D\u00E9tection de pathog\u00E8ne"@fr . "FRUIT DE MER"@fr . "E coli ent\u00E9roh\u00E9morragiques EHEC"@fr . "Consommation \u00E9nerg\u00E9tique"@fr . "Monkeypox virus"@en . "Approche holistique"@fr . "Adolescents"@fr . "Nutrition"@fr . "EHEC"@fr . <0000-0002-7867-2937> . "3ff9124a7eee64c8b55ea3b57c61e94d" . "D\u00C9SHUMIDIFICATEUR"@fr . . "Guillier" . "Beef quality"@en . "Epidemiological studies"@fr . "Cha\u00EEne alimentaire"@fr . "Virulence"@en . "Bacterial colonies"@en . "Bact\u00E9rie"@fr . . "Aliment"@fr . . "Consommateurs"@fr . "Source attribution" . <177125748> . . "Faune sauvage"@fr . "Etude bibliographique"@fr . "Botulinum Control Food Physical treatments Prevention"@en . "Qualit\u00E9 alimentaire"@fr . "Research synthesis"@en . . . "AQR"@fr . "Food processing plant"@en . "Antimicrobial resistance"@en . "Simulation"@en . . "Surveillance" . "Health risk"@en . "Classification"@fr . "Recommendations"@en .