"Botulisme"@fr . "Consumer perception"@en . "Exposition r\u00E9p\u00E9t\u00E9e"@fr . "Cancer"@fr . "Agent-based model ABM"@en . "Dose r\u00E9ponse"@fr . "Listeriosis"@en . "Pathogens"@en . "CHAINE DU FROID"@fr . . . "Antimicrobial efficacy"@fr . "Research synthesis"@en . "Bacillus spp"@en . . "EHEC"@fr . . . . "Arsenic"@en . "Cong\u00E9lation"@fr . "Coquillages"@fr . . "Alternative method"@en . "Accept-and-reject algorithm"@en . "Bio-informatics"@en . . . "Contamination des aliments"@fr . "Meta-regression"@en . "Undesirable microorganisms"@en . "Frequency-matching models"@en . "Nutrition"@fr . "Evaluation des risques"@fr . . . "Bovin"@fr . "Diab\u00E8te"@fr . "Salmonella"@en . . "Detection"@en . . "MLST"@en . "Activit\u00E9 physique"@fr . "Refrigeration"@en . "Predictive microbiology"@en . "Nutriment"@fr . "Plan national nutrition sant\u00E9"@fr . "Modelling"@en . "Eggs"@en . "Denr\u00E9es alimentaires"@fr . . "CARCASSE DE PORC"@fr . "Qualit\u00E9 alimentaire"@fr . "Food"@en . "C botulinum du groupe III"@fr . "Consommation \u00E9nerg\u00E9tique"@fr . "Positive biofilms"@en . "Dangers chimiques"@fr . "4D live-cell imaging"@en . "Charcuterie crue"@fr . "Adh\u00E9sion"@fr . "Source attribution" . "Exposure assessement"@fr . "Beurre"@fr . "Botulism"@en . "Epidemiology"@en . "Transformation"@fr . "Laurent" . . "Consommation animale"@fr . "Base de donn\u00E9es"@fr . "Bact\u00E9rie"@fr . "Energy consumption"@en . "Sensitivity analysis"@en . "Aliments"@fr . "Escherichia coli producteurs de shigatoxines STEC"@fr . "Food quality"@en . "Alternative methods"@en . "Microbiology"@en . "Consommation alimentaire"@fr . "Approche holistique"@fr . "Foodborne pathogen"@en . "\u00C9pid\u00E9miologie"@fr . "Animal by-products"@en . "Consumer behaviour"@en . "Nutrient"@en . "Agro-alimentaire"@fr . "R\u00E9f\u00E9rence nutritionnelles"@fr . "Food intake"@en . "Listeria monocytog\u00E8nes"@fr . "Adhesion"@en . "Laurent Guillier" . "A\u00E9rosol"@fr . "Croissance bact\u00E9rienne"@fr . "Listeria monocytogenes"@fr . "Acide gras du lait"@en . "AQR"@fr . "Contr\u00F4les officiels"@fr . "Beneficial biofilm"@en . "Surveillance" . "D\u00C9SHUMIDIFICATEUR"@fr . "Microbial pathogens" . "Enfants"@fr . "Accept and reject algorithm"@en . "Clonal complex"@en . "Biofilms"@en . "Simulation"@en . "Quantitative risk assessment"@en . . "Bacterial colonies"@en . "Bact\u00E9rie lactique"@fr . "Carcasses"@fr . "Food-based dietary guidelines"@en . . "Food contamination"@en . <0000-0002-7867-2937> . <177125748> . "Poultry"@en . . "Epidemiological studies"@fr . "Acide gras"@fr . . "Classification"@fr . "Auxiliaire technologique"@fr . "Experiment"@en . "Risque sant\u00E9"@fr . "Bacillus"@en . . "CONSOMMATION ENERGETIQUE"@fr . "ATELIER AGRO-ALIMENTAIRE"@en . "Evaluation du risque"@fr . "Animal characteristic"@en . "Chilled food"@en . "FLUX D'AIR"@fr . "Positive biofilm"@en . "Food safety"@en . "Bacillus cereus"@fr . . "Appr\u00E9ciation des risques"@fr . "Cold room"@en . "Coronavirus"@en . "FRUIT DE MER"@fr . "Elicitation"@fr . "Appr\u00E9ciation quantitative du risque"@fr . "Allaitement"@fr . "Transmission"@fr . "Biochar"@en . "Food processing plant"@en . "Aliment"@fr . "Diversification alimentaire"@fr . "Abattement logarithmique"@fr . "Efficacit\u00E9 antimicrobienne"@fr . . "Faune sauvage"@fr . "Calcium"@fr . "Heat transfer"@en . "Artificial intelligence"@en . "CARCASSE"@fr . "Alt\u00E9ration des aliments"@fr . "CONTAMINATION MICROBIENNE"@fr . "3ff9124a7eee64c8b55ea3b57c61e94d" . "D\u00E9tection de pathog\u00E8ne"@fr . "Accepter et rejeter l'algorithme"@en . "Cha\u00EEne alimentaire"@fr . "Vegetables" . "Recommendations"@en . "Antimicrobial"@en . "Corse"@fr . . "Guillier" . "French National Nutrition and Health Program"@en . "Contamination"@fr . "Cattle"@en . . "Case-control studies"@en . "4D imaging"@en . "Foodborne disease"@en . "Temperature"@en . . "Dangers microbiologiques"@fr . "Certification"@en . "Systematic review"@en . "Histamine"@fr . "Monkeypox"@en . "Accessory genome analysis"@en . . . "C botulinum group III"@en . . "Simplified model"@en . "Variability"@en . . "Beef quality"@en . "Consommateurs"@fr . "AUT"@fr . "E coli ent\u00E9roh\u00E9morragiques EHEC"@fr . "Distribution de temp\u00E9rature"@fr . "Antimicrobial resistance"@en . "Time-temperature profiles"@en . "Ecological niches"@en . "Monkeypox virus"@en . "Femmes allaitantes"@fr . . "Etude bibliographique"@fr . "Adolescents"@fr . "Bacillus species"@fr . . "Biofilm"@fr . "Bacteria"@en . "Aliments ultratransform\u00E9s"@fr . "Best management practices"@en . "Microbial growth modelling" . . "Femmes enceintes"@fr . "Exposure assessment"@fr . "Rep\u00E8res alimentaires"@fr . "Chasse"@fr . "Contamination alimentaire"@fr . "Virus Monkeypox MPXV"@fr . "SARS-CoV-2"@en . "Donn\u00E9es de la recherche"@fr . "Risk assessment"@fr . "Dietary reference value"@en . "Analyse de d\u00E9cision multicrit\u00E8re"@fr . . "Virulence"@en . "Health risk"@en . "\u00C9licitation"@fr . "Crit\u00E8res microbiologiques"@fr . "Fish"@en . . "Cold chain"@en . "Transport"@fr . "Airflow"@en . "Product variability"@en .