"Plan d\u2019\u00E9chantillonnage"@fr . <0000-0002-7867-2937> . <177125748> . "\u00C9licitation"@fr . . "Risk assessment"@fr . "E coli ent\u00E9roh\u00E9morragiques EHEC"@fr . . . "Dangers chimiques"@fr . . "Charcuterie crue"@fr . . "Ovoproduits"@fr . "Contamination alimentaire"@fr . "Exposure assessement"@fr . "Intoxination"@fr . . . . "Microbiologie"@fr . "Lait"@fr . "Cold chain"@en . "CARCASSE DE PORC"@fr . . "Acide gras du lait"@en . "C botulinum group III"@en . "Bovine meat"@en . "Simplified model"@en . "Variability"@en . "Consumers"@en . "Refrigeration"@en . "Produits laitiers"@fr . "Beurre"@fr . "Niches \u00E9cologiques"@fr . "Listeria monocytog\u00E8nes"@fr . "Butter"@en . "Airflow"@en . "CLM"@en . "\u00C9pid\u00E9miologie"@fr . "Food quality"@en . "Biological variability"@en . "Humain"@fr . "Time-temperature profiles"@en . "Plan de surveillance"@fr . . "D\u00C9SHUMIDIFICATEUR"@fr . "Cooked ham"@en . "M\u00E9thode d'attribution"@fr . "Egg products"@en . "GASPILLAGE ALIMENTAIRE"@fr . "Qualit\u00E9 alimentaire"@fr . "Biocide tolerance"@en . . "ATELIER AGRO-ALIMENTAIRE"@en . . "Accept and reject algorithm"@en . "Consumer perception"@en . "Maladies infectieuses"@fr . "Poisson"@fr . "Detection method"@en . . "Cattle"@en . "Dairy"@en . "Relaxation RMN"@fr . "Food processing plant"@en . "Classification"@fr . "Eggs"@en . . "Dissociated form"@en . "AQR"@fr . . "Contamination des aliments"@fr . "EHEC"@fr . "Case studies"@en . "Ecosystem"@en . "Adh\u00E9sion"@fr . "Microbiologique"@fr . "Bovin"@fr . "Temperature"@en . "Poissons"@fr . "CONSOMMATION ENERGETIQUE"@fr . "Animal characteristic"@en . "Case-control studies"@en . "Food safety"@en . "Laurent" . "Denr\u00E9es alimentaires"@fr . "Epidemiology"@en . "Elicitation"@fr . "Ecotype"@en . "Maladie humaine"@fr . "CFD"@en . . "INTERFACE CROISSANCE"@fr . . "G\u00E9n\u00E9tique"@fr . "R\u00E9sistance aux antimicrobiens"@fr . "DAIRY PRODUCTS"@en . "Evaluation du risque"@fr . "Transmission"@fr . "Produit laitier"@fr . "Population genetics models"@fr . "Botulism"@en . "3ff9124a7eee64c8b55ea3b57c61e94d" . "Edible eggs"@en . "Mesures de maitrise"@fr . . "Dangers microbiologiques"@fr . . "Chilled food"@en . "Carcasses"@fr . . "Convective heat transfer coefficient"@en . "Food contamination"@en . "FLUX D'AIR"@fr . "Transport"@fr . . "Cold room"@en . "CONTAMINATION MICROBIENNE"@fr . "Guillier" . . "Alt\u00E9ration des aliments"@fr . "Laurent Guillier" . "Recommandations"@fr . "Aliment"@fr . . "Transformation"@fr . "Biochar"@en . "Best management practices"@en . "Colour"@en . "SARS-CoV-2"@en . "Predictive microbiology"@en . "Bact\u00E9rie"@fr . "Pathog\u00E9- nicit\u00E9"@fr . "D\u00E9tection de pathog\u00E8ne"@fr . "Crit\u00E8res microbiologiques"@fr . "Salmonella"@en . "Energy consumption"@en . "Oeuf de poule"@fr . "Corsica"@en . "HUMIDIT\u00C9 RELATIVE"@fr . "Escherichia coli producteurs de shigatoxines STEC"@fr . "Inspection"@fr . "Microbiology"@en . "CARCASSE"@fr . "Dairy product"@en . "Accept-and-reject algorithm"@en . "Acide gras"@fr . "C botulinum du groupe III"@fr . "Experiment"@en . "Accepter et rejeter l'algorithme"@en . "Biofilm"@fr . "Consumer behaviour"@en . "Ecological niches"@en . "Programmation"@fr . . "Donn\u00E9es de la recherche"@fr . "Pathog\u00E8ne"@fr . "Control measures"@en . "Botulisme"@fr . "Bacteria"@en . "Pathog\u00E8ne alimentaire"@fr . "Exposure assessment"@fr . "Source attribution" . "Cha\u00EEne alimentaire"@fr . "Modelling"@en . "Consommation \u00E9nerg\u00E9tique"@fr . "Distribution de temp\u00E9rature"@fr . "Antimicrobial"@en . "Sensitivity analysis"@en . "Contr\u00F4les officiels"@fr . "Pr\u00E9vention des risques"@fr . "Monkeypox MPX"@fr . "Foodborne disease"@en . "Frequency-matching models"@en . "Egg characteristics"@en . "Fish"@en . "Virulence"@en . "Beef quality"@en . "Gastroent\u00E9rite"@fr . "Bacterial colonies"@en . "Aliments"@fr . "Dataset"@en . "Heat transfer"@en . "Croissance bact\u00E9rienne"@fr . "Adhesion"@en . "Diced bacon"@en . "Cheese ripening"@en . "Foodborne pathogen"@en . "Product variability"@en . "Bact\u00E9rie lactique"@fr . . "Contamination"@en . "Antimicrobial resistance"@en . "Display cabinet"@en . "Consumer exposure"@en . . "Corse"@fr . "Maladie infectieuse alimentaire"@fr . "Hi\u00E9rarchisation"@fr . "Histamine"@fr . "Fromages au lait cru"@fr . "SECURITE SANITAIRE"@fr . . "Bacillus"@en . . "Appr\u00E9ciation des risques"@fr . "Carcass characteristics"@en . "Listeria monocytogenes"@fr . "Analyse de d\u00E9cision multicrit\u00E8re"@fr . "Epidemiological studies"@fr . "Clonal complex"@en . "INTERFACE NON CROISSANCE"@fr . "M\u00E9thode de d\u00E9tection"@fr . "Meta-regression"@en . "Botulinum Control Food Physical treatments Prevention"@en . "Consommateurs"@fr . . "Animal by-products"@en . "Coronavirus"@en . "Bacillus cereus"@fr . "FRUIT DE MER"@fr . . "Research synthesis"@en . "CgMLST"@en . "CHAINE DU FROID"@fr . "Biocides"@en .