dataHAL.science
Support
https://data.archives-ouvertes.fr/author/179678
https://data.archives-ouvertes.fr/author/179678
http://xmlns.com/foaf/0.1/topic_interest
Plan d’échantillonnage
http://www.w3.org/2002/07/owl#sameAs
0000-0002-7867-2937
http://www.w3.org/2002/07/owl#sameAs
177125748
http://xmlns.com/foaf/0.1/topic_interest
Élicitation
http://www.w3.org/2002/07/owl#sameAs
K-9644-2016
http://xmlns.com/foaf/0.1/topic_interest
Risk assessment
http://xmlns.com/foaf/0.1/topic_interest
E coli entérohémorragiques EHEC
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/spi.gproc
http://www.w3.org/2002/07/owl#sameAs
https://scholar.google.com/citations?user=R6kR2RgAAAAJ&hl=fr
http://xmlns.com/foaf/0.1/topic_interest
Dangers chimiques
http://www.w3.org/2002/07/owl#sameAs
http://www.researcherid.com/rid/K-9644-2016
http://xmlns.com/foaf/0.1/topic_interest
Charcuterie crue
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.bv
http://xmlns.com/foaf/0.1/topic_interest
Ovoproduits
http://xmlns.com/foaf/0.1/topic_interest
Contamination alimentaire
http://xmlns.com/foaf/0.1/topic_interest
Exposure assessement
http://xmlns.com/foaf/0.1/topic_interest
Intoxination
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.gen.gpo
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/math
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest
Microbiologie
http://xmlns.com/foaf/0.1/topic_interest
Lait
http://xmlns.com/foaf/0.1/topic_interest
Cold chain
http://xmlns.com/foaf/0.1/topic_interest
CARCASSE DE PORC
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.ee.sant
http://xmlns.com/foaf/0.1/topic_interest
Acide gras du lait
http://xmlns.com/foaf/0.1/topic_interest
C botulinum group III
http://xmlns.com/foaf/0.1/topic_interest
Bovine meat
http://xmlns.com/foaf/0.1/topic_interest
Simplified model
http://xmlns.com/foaf/0.1/topic_interest
Variability
http://xmlns.com/foaf/0.1/topic_interest
Consumers
http://xmlns.com/foaf/0.1/topic_interest
Refrigeration
http://xmlns.com/foaf/0.1/topic_interest
Produits laitiers
http://xmlns.com/foaf/0.1/topic_interest
Beurre
http://xmlns.com/foaf/0.1/topic_interest
Niches écologiques
http://xmlns.com/foaf/0.1/topic_interest
Listeria monocytogènes
http://xmlns.com/foaf/0.1/topic_interest
Butter
http://xmlns.com/foaf/0.1/topic_interest
Airflow
http://xmlns.com/foaf/0.1/topic_interest
CLM
http://xmlns.com/foaf/0.1/topic_interest
Épidémiologie
http://xmlns.com/foaf/0.1/topic_interest
Food quality
http://xmlns.com/foaf/0.1/topic_interest
Biological variability
http://xmlns.com/foaf/0.1/topic_interest
Humain
http://xmlns.com/foaf/0.1/topic_interest
Time-temperature profiles
http://xmlns.com/foaf/0.1/topic_interest
Plan de surveillance
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/stat.ml
http://xmlns.com/foaf/0.1/topic_interest
DÉSHUMIDIFICATEUR
http://xmlns.com/foaf/0.1/topic_interest
Cooked ham
http://xmlns.com/foaf/0.1/topic_interest
Méthode d'attribution
http://xmlns.com/foaf/0.1/topic_interest
Egg products
http://xmlns.com/foaf/0.1/topic_interest
GASPILLAGE ALIMENTAIRE
http://xmlns.com/foaf/0.1/topic_interest
Qualité alimentaire
http://xmlns.com/foaf/0.1/topic_interest
Biocide tolerance
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest
ATELIER AGRO-ALIMENTAIRE
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.mp.bac
http://xmlns.com/foaf/0.1/topic_interest
Accept and reject algorithm
http://xmlns.com/foaf/0.1/topic_interest
Consumer perception
http://xmlns.com/foaf/0.1/topic_interest
Maladies infectieuses
http://xmlns.com/foaf/0.1/topic_interest
Poisson
http://xmlns.com/foaf/0.1/topic_interest
Detection method
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.mhep.mi
http://xmlns.com/foaf/0.1/topic_interest
Cattle
http://xmlns.com/foaf/0.1/topic_interest
Dairy
http://xmlns.com/foaf/0.1/topic_interest
Relaxation RMN
http://xmlns.com/foaf/0.1/topic_interest
Food processing plant
http://xmlns.com/foaf/0.1/topic_interest
Classification
http://xmlns.com/foaf/0.1/topic_interest
Eggs
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.mp.vir
http://xmlns.com/foaf/0.1/topic_interest
Dissociated form
http://xmlns.com/foaf/0.1/topic_interest
AQR
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/phys
http://xmlns.com/foaf/0.1/topic_interest
Contamination des aliments
http://xmlns.com/foaf/0.1/topic_interest
EHEC
http://xmlns.com/foaf/0.1/topic_interest
Case studies
http://xmlns.com/foaf/0.1/topic_interest
Ecosystem
http://xmlns.com/foaf/0.1/topic_interest
Adhésion
http://xmlns.com/foaf/0.1/topic_interest
Microbiologique
http://xmlns.com/foaf/0.1/topic_interest
Bovin
http://xmlns.com/foaf/0.1/topic_interest
Temperature
http://xmlns.com/foaf/0.1/topic_interest
Poissons
http://xmlns.com/foaf/0.1/topic_interest
CONSOMMATION ENERGETIQUE
http://xmlns.com/foaf/0.1/topic_interest
Animal characteristic
http://xmlns.com/foaf/0.1/topic_interest
Case-control studies
http://xmlns.com/foaf/0.1/topic_interest
Food safety
http://xmlns.com/foaf/0.1/firstName
Laurent
http://xmlns.com/foaf/0.1/topic_interest
Denrées alimentaires
http://xmlns.com/foaf/0.1/topic_interest
Epidemiology
http://xmlns.com/foaf/0.1/topic_interest
Elicitation
http://xmlns.com/foaf/0.1/topic_interest
Ecotype
http://xmlns.com/foaf/0.1/topic_interest
Maladie humaine
http://xmlns.com/foaf/0.1/topic_interest
CFD
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.ot
http://xmlns.com/foaf/0.1/topic_interest
INTERFACE CROISSANCE
http://www.openarchives.org/ore/terms/isAggregatedBy
https://data.archives-ouvertes.fr/author/laurent-guillier
http://xmlns.com/foaf/0.1/topic_interest
Génétique
http://xmlns.com/foaf/0.1/topic_interest
Résistance aux antimicrobiens
http://xmlns.com/foaf/0.1/topic_interest
DAIRY PRODUCTS
http://xmlns.com/foaf/0.1/topic_interest
Evaluation du risque
http://xmlns.com/foaf/0.1/topic_interest
Transmission
http://xmlns.com/foaf/0.1/topic_interest
Produit laitier
http://xmlns.com/foaf/0.1/topic_interest
Population genetics models
http://xmlns.com/foaf/0.1/topic_interest
Botulism
http://xmlns.com/foaf/0.1/mbox_sha1sum
3ff9124a7eee64c8b55ea3b57c61e94d
http://xmlns.com/foaf/0.1/topic_interest
Edible eggs
http://xmlns.com/foaf/0.1/topic_interest
Mesures de maitrise
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.sa.spa
http://xmlns.com/foaf/0.1/topic_interest
Dangers microbiologiques
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.sa.zoo
http://xmlns.com/foaf/0.1/topic_interest
Chilled food
http://xmlns.com/foaf/0.1/topic_interest
Carcasses
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.spee
http://xmlns.com/foaf/0.1/topic_interest
Convective heat transfer coefficient
http://xmlns.com/foaf/0.1/topic_interest
Food contamination
http://xmlns.com/foaf/0.1/topic_interest
FLUX D'AIR
http://xmlns.com/foaf/0.1/topic_interest
Transport
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.sa.sds
http://xmlns.com/foaf/0.1/topic_interest
Cold room
http://xmlns.com/foaf/0.1/topic_interest
CONTAMINATION MICROBIENNE
http://xmlns.com/foaf/0.1/familyName
Guillier
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/shs
http://xmlns.com/foaf/0.1/topic_interest
Altération des aliments
http://xmlns.com/foaf/0.1/name
Laurent Guillier
http://xmlns.com/foaf/0.1/topic_interest
Recommandations
http://xmlns.com/foaf/0.1/topic_interest
Aliment
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.tox.tca
http://xmlns.com/foaf/0.1/topic_interest
Transformation
http://xmlns.com/foaf/0.1/topic_interest
Biochar
http://xmlns.com/foaf/0.1/topic_interest
Best management practices
http://xmlns.com/foaf/0.1/topic_interest
Colour
http://xmlns.com/foaf/0.1/topic_interest
SARS-CoV-2
http://xmlns.com/foaf/0.1/topic_interest
Predictive microbiology
http://xmlns.com/foaf/0.1/topic_interest
Bactérie
http://xmlns.com/foaf/0.1/topic_interest
Pathogé- nicité
http://xmlns.com/foaf/0.1/topic_interest
Détection de pathogène
http://xmlns.com/foaf/0.1/topic_interest
Critères microbiologiques
http://xmlns.com/foaf/0.1/topic_interest
Salmonella
http://xmlns.com/foaf/0.1/topic_interest
Energy consumption
http://xmlns.com/foaf/0.1/topic_interest
Oeuf de poule
http://xmlns.com/foaf/0.1/topic_interest
Corsica
http://xmlns.com/foaf/0.1/topic_interest
HUMIDITÉ RELATIVE
http://xmlns.com/foaf/0.1/topic_interest
Escherichia coli producteurs de shigatoxines STEC
http://xmlns.com/foaf/0.1/topic_interest
Inspection
http://xmlns.com/foaf/0.1/topic_interest
Microbiology
http://xmlns.com/foaf/0.1/topic_interest
CARCASSE
http://xmlns.com/foaf/0.1/topic_interest
Dairy product
http://xmlns.com/foaf/0.1/topic_interest
Accept-and-reject algorithm
http://xmlns.com/foaf/0.1/topic_interest
Acide gras
http://xmlns.com/foaf/0.1/topic_interest
C botulinum du groupe III
http://xmlns.com/foaf/0.1/topic_interest
Experiment
http://xmlns.com/foaf/0.1/topic_interest
Accepter et rejeter l'algorithme
http://xmlns.com/foaf/0.1/topic_interest
Biofilm
http://xmlns.com/foaf/0.1/topic_interest
Consumer behaviour
http://xmlns.com/foaf/0.1/topic_interest
Ecological niches
http://xmlns.com/foaf/0.1/topic_interest
Programmation
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sde.es
http://xmlns.com/foaf/0.1/topic_interest
Données de la recherche
http://xmlns.com/foaf/0.1/topic_interest
Pathogène
http://xmlns.com/foaf/0.1/topic_interest
Control measures
http://xmlns.com/foaf/0.1/topic_interest
Botulisme
http://xmlns.com/foaf/0.1/topic_interest
Bacteria
http://xmlns.com/foaf/0.1/topic_interest
Pathogène alimentaire
http://xmlns.com/foaf/0.1/topic_interest
Exposure assessment
http://xmlns.com/foaf/0.1/topic_interest
Source attribution
http://xmlns.com/foaf/0.1/topic_interest
Chaîne alimentaire
http://xmlns.com/foaf/0.1/topic_interest
Modelling
http://xmlns.com/foaf/0.1/topic_interest
Consommation énergétique
http://xmlns.com/foaf/0.1/topic_interest
Distribution de température
http://xmlns.com/foaf/0.1/topic_interest
Antimicrobial
http://xmlns.com/foaf/0.1/topic_interest
Sensitivity analysis
http://xmlns.com/foaf/0.1/topic_interest
Contrôles officiels
http://xmlns.com/foaf/0.1/topic_interest
Prévention des risques
http://xmlns.com/foaf/0.1/topic_interest
Monkeypox MPX
http://xmlns.com/foaf/0.1/topic_interest
Foodborne disease
http://xmlns.com/foaf/0.1/topic_interest
Frequency-matching models
http://xmlns.com/foaf/0.1/topic_interest
Egg characteristics
http://xmlns.com/foaf/0.1/topic_interest
Fish
http://xmlns.com/foaf/0.1/topic_interest
Virulence
http://xmlns.com/foaf/0.1/topic_interest
Beef quality
http://xmlns.com/foaf/0.1/topic_interest
Gastroentérite
http://xmlns.com/foaf/0.1/topic_interest
Bacterial colonies
http://xmlns.com/foaf/0.1/topic_interest
Aliments
http://xmlns.com/foaf/0.1/topic_interest
Dataset
http://xmlns.com/foaf/0.1/topic_interest
Heat transfer
http://xmlns.com/foaf/0.1/topic_interest
Croissance bactérienne
http://xmlns.com/foaf/0.1/topic_interest
Adhesion
http://xmlns.com/foaf/0.1/topic_interest
Diced bacon
http://xmlns.com/foaf/0.1/topic_interest
Cheese ripening
http://xmlns.com/foaf/0.1/topic_interest
Foodborne pathogen
http://xmlns.com/foaf/0.1/topic_interest
Product variability
http://xmlns.com/foaf/0.1/topic_interest
Bactérie lactique
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/info.info-mo
http://xmlns.com/foaf/0.1/topic_interest
Contamination
http://xmlns.com/foaf/0.1/topic_interest
Antimicrobial resistance
http://xmlns.com/foaf/0.1/topic_interest
Display cabinet
http://xmlns.com/foaf/0.1/topic_interest
Consumer exposure
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.ba.mvsa
http://xmlns.com/foaf/0.1/topic_interest
Corse
http://xmlns.com/foaf/0.1/topic_interest
Maladie infectieuse alimentaire
http://xmlns.com/foaf/0.1/topic_interest
Hiérarchisation
http://xmlns.com/foaf/0.1/topic_interest
Histamine
http://xmlns.com/foaf/0.1/topic_interest
Fromages au lait cru
http://xmlns.com/foaf/0.1/topic_interest
SECURITE SANITAIRE
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/info.info-ro
http://xmlns.com/foaf/0.1/topic_interest
Bacillus
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest
Appréciation des risques
http://xmlns.com/foaf/0.1/topic_interest
Carcass characteristics
http://xmlns.com/foaf/0.1/topic_interest
Listeria monocytogenes
http://xmlns.com/foaf/0.1/topic_interest
Analyse de décision multicritère
http://xmlns.com/foaf/0.1/topic_interest
Epidemiological studies
http://xmlns.com/foaf/0.1/topic_interest
Clonal complex
http://xmlns.com/foaf/0.1/topic_interest
INTERFACE NON CROISSANCE
http://xmlns.com/foaf/0.1/topic_interest
Méthode de détection
http://xmlns.com/foaf/0.1/topic_interest
Meta-regression
http://xmlns.com/foaf/0.1/topic_interest
Botulinum Control Food Physical treatments Prevention
http://xmlns.com/foaf/0.1/topic_interest
Consommateurs
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.bbm.bc
http://xmlns.com/foaf/0.1/topic_interest
Animal by-products
http://xmlns.com/foaf/0.1/topic_interest
Coronavirus
http://xmlns.com/foaf/0.1/topic_interest
Bacillus cereus
http://xmlns.com/foaf/0.1/topic_interest
FRUIT DE MER
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.bbm.gtp
http://xmlns.com/foaf/0.1/topic_interest
Research synthesis
http://xmlns.com/foaf/0.1/topic_interest
CgMLST
http://xmlns.com/foaf/0.1/topic_interest
CHAINE DU FROID
http://xmlns.com/foaf/0.1/topic_interest
Biocides
https://aurehal.archives-ouvertes.fr/author/179678
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