https://data.archives-ouvertes.fr/author/179549

https://data.archives-ouvertes.fr/author/179549

http://xmlns.com/foaf/0.1/topic_interest Food
http://xmlns.com/foaf/0.1/topic_interest Food system
http://xmlns.com/foaf/0.1/topic_interest Stability
http://xmlns.com/foaf/0.1/topic_interest Food product development
http://xmlns.com/foaf/0.1/topic_interest Bitterness
http://xmlns.com/foaf/0.1/topic_interest Molecular Mobility
http://xmlns.com/foaf/0.1/topic_interest Core
http://xmlns.com/foaf/0.1/topic_interest Collapse
http://xmlns.com/foaf/0.1/topic_interest FREE-VOLUME
http://xmlns.com/foaf/0.1/topic_interest GAB model
http://xmlns.com/foaf/0.1/familyName Roudaut
http://xmlns.com/foaf/0.1/topic_interest Apparent Activation Energy
http://xmlns.com/foaf/0.1/topic_interest Dynamic mechanical thermal analysis
http://xmlns.com/foaf/0.1/topic_interest Baby food
http://xmlns.com/foaf/0.1/topic_interest Breakfast cereals
http://xmlns.com/foaf/0.1/topic_interest Aroma compounds
http://xmlns.com/foaf/0.1/topic_interest Caking
http://xmlns.com/foaf/0.1/topic_interest Proton dynamics
http://xmlns.com/foaf/0.1/topic_interest Low field NMR
http://xmlns.com/foaf/0.1/topic_interest Pea protein
http://xmlns.com/foaf/0.1/topic_interest Moisture migration
http://xmlns.com/foaf/0.1/topic_interest Entrapment
http://xmlns.com/foaf/0.1/topic_interest Model
http://xmlns.com/foaf/0.1/topic_interest Extrudate cereal based-products
http://xmlns.com/foaf/0.1/topic_interest Molecularly imprinted polymers
http://xmlns.com/foaf/0.1/topic_interest Flavour
http://xmlns.com/foaf/0.1/topic_interest Borassus flabellifer Linn
http://www.w3.org/2002/07/owl#sameAs 0000-0003-4527-8738
http://xmlns.com/foaf/0.1/topic_interest Probe release rate
http://xmlns.com/foaf/0.1/topic_interest Physical stability
http://www.w3.org/2002/07/owl#sameAs 071553770
http://xmlns.com/foaf/0.1/topic_interest Infant
http://xmlns.com/foaf/0.1/topic_interest Starch
http://xmlns.com/foaf/0.1/topic_interest Quality
http://xmlns.com/foaf/0.1/topic_interest ANNIHILATION LIFETIME
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest Glass transition
http://xmlns.com/foaf/0.1/topic_interest Heat-moisture treatment
http://xmlns.com/foaf/0.1/topic_interest Spray-drying
http://xmlns.com/foaf/0.1/topic_interest Texture de l'aliment
http://xmlns.com/foaf/0.1/topic_interest Water activity
http://xmlns.com/foaf/0.1/topic_interest Active dry yeast
http://www.openarchives.org/ore/terms/isAggregatedBy https://data.archives-ouvertes.fr/author/gaelle-roudaut
http://xmlns.com/foaf/0.1/topic_interest Foods
http://xmlns.com/foaf/0.1/topic_interest Glass Transition Temperature
http://xmlns.com/foaf/0.1/topic_interest Microspheres
http://xmlns.com/foaf/0.1/name Gaëlle Roudaut
http://xmlns.com/foaf/0.1/topic_interest Multilayer emulsions
http://xmlns.com/foaf/0.1/topic_interest Gelatinization
http://xmlns.com/foaf/0.1/topic_interest Water
http://xmlns.com/foaf/0.1/firstName Gaëlle
http://xmlns.com/foaf/0.1/topic_interest Ideal Profile Method
http://xmlns.com/foaf/0.1/topic_interest Freezing point
http://xmlns.com/foaf/0.1/topic_interest Cinnamomum zeylanicum
http://xmlns.com/foaf/0.1/topic_interest DSC
http://xmlns.com/foaf/0.1/topic_interest Oxidative stability
http://xmlns.com/foaf/0.1/topic_interest Ethylcellulose
http://xmlns.com/foaf/0.1/topic_interest Physical aging
http://xmlns.com/foaf/0.1/topic_interest Brown rice
http://xmlns.com/foaf/0.1/topic_interest Flavours
http://xmlns.com/foaf/0.1/topic_interest Pseudo‐cereals
http://xmlns.com/foaf/0.1/topic_interest Proanthocyanidins
http://xmlns.com/foaf/0.1/topic_interest Optimization
http://xmlns.com/foaf/0.1/topic_interest Crystallization
http://xmlns.com/foaf/0.1/topic_interest Order effect
http://xmlns.com/foaf/0.1/topic_interest Microencapsulation
http://xmlns.com/foaf/0.1/topic_interest PUFA
http://xmlns.com/foaf/0.1/topic_interest Dew point
http://xmlns.com/foaf/0.1/topic_interest Palm sap
http://xmlns.com/foaf/0.1/topic_interest Osmoporation
http://xmlns.com/foaf/0.1/topic_interest Plasticization
http://xmlns.com/foaf/0.1/topic_interest Leaves
http://xmlns.com/foaf/0.1/topic_interest Equilibrium relative humidity
http://xmlns.com/foaf/0.1/topic_interest Bound water
http://xmlns.com/foaf/0.1/topic_interest Hot air
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.bbm.bp
http://xmlns.com/foaf/0.1/topic_interest Methodology
http://xmlns.com/foaf/0.1/topic_interest Pectin
http://xmlns.com/foaf/0.1/topic_interest Physicochemical properties
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.theo
http://xmlns.com/foaf/0.1/topic_interest Nonenzymatic browning
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/chim.poly
http://xmlns.com/foaf/0.1/topic_interest Extrusion cooking
http://xmlns.com/foaf/0.1/topic_interest Aqueous-solutions
http://xmlns.com/foaf/0.1/topic_interest GLASS-TRANSITION
http://xmlns.com/foaf/0.1/topic_interest Dynamic vapor sorption
http://xmlns.com/foaf/0.1/topic_interest Sucrose
http://xmlns.com/foaf/0.1/topic_interest Mobility
http://xmlns.com/foaf/0.1/topic_interest Nourrisson
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest Extrusion
http://xmlns.com/foaf/0.1/topic_interest Texture
http://xmlns.com/foaf/0.1/topic_interest Aliment pour nourrisson
http://xmlns.com/foaf/0.1/topic_interest Crispness
http://xmlns.com/foaf/0.1/topic_interest Pasting properties
http://xmlns.com/foaf/0.1/topic_interest Peleg's model
http://xmlns.com/foaf/0.1/topic_interest Diffusion
http://xmlns.com/foaf/0.1/topic_interest Fermentation
http://xmlns.com/foaf/0.1/topic_interest Emulsion
http://xmlns.com/foaf/0.1/topic_interest Antioxidant activity
http://xmlns.com/foaf/0.1/topic_interest Kinetics
http://xmlns.com/foaf/0.1/mbox_sha1sum 65755f7111f01e173f1bbfc47e32a5e6
http://xmlns.com/foaf/0.1/topic_interest Complexes
http://xmlns.com/foaf/0.1/topic_interest Curcumin
http://xmlns.com/foaf/0.1/topic_interest Amylose
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest Partial gelatinisation
http://xmlns.com/foaf/0.1/topic_interest Food applications
http://xmlns.com/foaf/0.1/topic_interest Ideal solution
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/spi.gproc
http://xmlns.com/foaf/0.1/topic_interest Ionotropic gelation
http://xmlns.com/foaf/0.1/topic_interest Heterogeneity
http://xmlns.com/foaf/0.1/topic_interest Devitrification
http://xmlns.com/foaf/0.1/topic_interest Iprodione
https://aurehal.archives-ouvertes.fr/author/179549

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