dataHAL.science
Support
https://data.archives-ouvertes.fr/author/179549
https://data.archives-ouvertes.fr/author/179549
http://xmlns.com/foaf/0.1/topic_interest
Freezing point
http://xmlns.com/foaf/0.1/topic_interest
Extrusion cooking
http://xmlns.com/foaf/0.1/topic_interest
Mobility
http://xmlns.com/foaf/0.1/topic_interest
Spray-drying
http://xmlns.com/foaf/0.1/topic_interest
Microspheres
http://xmlns.com/foaf/0.1/topic_interest
FREE-VOLUME
http://xmlns.com/foaf/0.1/topic_interest
Encapsulation
http://xmlns.com/foaf/0.1/topic_interest
Curcumin
http://xmlns.com/foaf/0.1/topic_interest
Stability
http://xmlns.com/foaf/0.1/topic_interest
Equilibrium relative humidity
http://xmlns.com/foaf/0.1/topic_interest
Dynamics
http://xmlns.com/foaf/0.1/topic_interest
Biopolymer film
http://xmlns.com/foaf/0.1/topic_interest
Bound water
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/chim.theo
http://xmlns.com/foaf/0.1/topic_interest
Heat-moisture treatment
http://xmlns.com/foaf/0.1/topic_interest
Molecularly imprinted polymers
http://xmlns.com/foaf/0.1/topic_interest
Hot air
http://xmlns.com/foaf/0.1/topic_interest
Flavour
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/chim.poly
http://xmlns.com/foaf/0.1/topic_interest
Moisture migration
http://xmlns.com/foaf/0.1/topic_interest
Nourrisson
http://xmlns.com/foaf/0.1/topic_interest
Sucrose
http://xmlns.com/foaf/0.1/topic_interest
Aroma compounds
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest
Glass transition
http://xmlns.com/foaf/0.1/topic_interest
Aqueous-solutions
http://xmlns.com/foaf/0.1/topic_interest
Leaves
http://xmlns.com/foaf/0.1/topic_interest
Borassus flabellifer Linn
http://xmlns.com/foaf/0.1/topic_interest
Texture de l'aliment
http://xmlns.com/foaf/0.1/topic_interest
Entrapment
http://xmlns.com/foaf/0.1/firstName
Gaëlle
http://xmlns.com/foaf/0.1/topic_interest
Ionotropic gelation
http://xmlns.com/foaf/0.1/topic_interest
Multilayer emulsions
http://xmlns.com/foaf/0.1/topic_interest
Food
http://xmlns.com/foaf/0.1/topic_interest
Dynamic mechanical thermal analysis
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.bbm.bp
http://xmlns.com/foaf/0.1/topic_interest
Crispness
http://xmlns.com/foaf/0.1/topic_interest
Methodology
http://xmlns.com/foaf/0.1/topic_interest
Food system
http://xmlns.com/foaf/0.1/topic_interest
Fermentation
http://xmlns.com/foaf/0.1/topic_interest
Diffusion
http://xmlns.com/foaf/0.1/topic_interest
Amylose
http://xmlns.com/foaf/0.1/familyName
Roudaut
http://xmlns.com/foaf/0.1/topic_interest
Water activity
http://xmlns.com/foaf/0.1/topic_interest
Drying characteristics
http://xmlns.com/foaf/0.1/topic_interest
Molecular Mobility
http://xmlns.com/foaf/0.1/topic_interest
Devitrification
http://xmlns.com/foaf/0.1/topic_interest
Extrudate cereal based-products
http://xmlns.com/foaf/0.1/topic_interest
Bioaccessibility
http://xmlns.com/foaf/0.1/topic_interest
Adsorption characteristic
http://xmlns.com/foaf/0.1/topic_interest
Glass Transition Temperature
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/shs
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.tox.tca
http://xmlns.com/foaf/0.1/topic_interest
Iprodione
http://xmlns.com/foaf/0.1/topic_interest
Intermittent microwave drying
http://xmlns.com/foaf/0.1/topic_interest
Dew point
http://www.w3.org/2002/07/owl#sameAs
0000-0003-4527-8738
http://www.w3.org/2002/07/owl#sameAs
071553770
http://xmlns.com/foaf/0.1/topic_interest
Water
http://xmlns.com/foaf/0.1/topic_interest
Functional properties
http://xmlns.com/foaf/0.1/topic_interest
Complexes
http://xmlns.com/foaf/0.1/topic_interest
Aliment pour nourrisson
http://xmlns.com/foaf/0.1/topic_interest
Physicochemical properties
http://xmlns.com/foaf/0.1/topic_interest
Cinnamomum zeylanicum
http://xmlns.com/foaf/0.1/topic_interest
Dynamic vapor sorption
http://xmlns.com/foaf/0.1/topic_interest
Kinetics
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest
Lyophilized powder
http://xmlns.com/foaf/0.1/topic_interest
Ethylcellulose
http://xmlns.com/foaf/0.1/topic_interest
Apparent Activation Energy
http://xmlns.com/foaf/0.1/topic_interest
Infant
http://xmlns.com/foaf/0.1/topic_interest
Quality
http://xmlns.com/foaf/0.1/topic_interest
Food product development
http://xmlns.com/foaf/0.1/topic_interest
GLASS-TRANSITION
http://xmlns.com/foaf/0.1/topic_interest
Food applications
http://xmlns.com/foaf/0.1/topic_interest
Coatings
http://xmlns.com/foaf/0.1/topic_interest
Citrus fiber
http://xmlns.com/foaf/0.1/mbox_sha1sum
65755f7111f01e173f1bbfc47e32a5e6
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/spi.gproc
http://xmlns.com/foaf/0.1/topic_interest
Antioxidant activity
http://xmlns.com/foaf/0.1/name
Gaëlle Roudaut
http://xmlns.com/foaf/0.1/topic_interest
Active dry yeast
http://xmlns.com/foaf/0.1/topic_interest
Chemical composition
http://xmlns.com/foaf/0.1/topic_interest
Antioxidant
http://xmlns.com/foaf/0.1/topic_interest
Baby food
http://xmlns.com/foaf/0.1/topic_interest
GAB model
http://xmlns.com/foaf/0.1/interest
https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest
Foods
http://xmlns.com/foaf/0.1/topic_interest
Heterogeneity
http://xmlns.com/foaf/0.1/topic_interest
Hot air drying
http://xmlns.com/foaf/0.1/topic_interest
Chemometrics
http://xmlns.com/foaf/0.1/topic_interest
Bitterness
http://xmlns.com/foaf/0.1/topic_interest
Extrusion
http://xmlns.com/foaf/0.1/topic_interest
Crystallization
http://xmlns.com/foaf/0.1/topic_interest
Model
http://xmlns.com/foaf/0.1/topic_interest
Core
http://www.openarchives.org/ore/terms/isAggregatedBy
https://data.archives-ouvertes.fr/author/gaelle-roudaut
http://xmlns.com/foaf/0.1/topic_interest
Texture
http://xmlns.com/foaf/0.1/topic_interest
ANNIHILATION LIFETIME
http://xmlns.com/foaf/0.1/topic_interest
DSC
http://xmlns.com/foaf/0.1/topic_interest
Gelatinization
http://xmlns.com/foaf/0.1/topic_interest
Breakfast cereals
http://xmlns.com/foaf/0.1/topic_interest
Microencapsulation
http://xmlns.com/foaf/0.1/topic_interest
Caking
http://xmlns.com/foaf/0.1/topic_interest
Low field NMR
http://xmlns.com/foaf/0.1/topic_interest
Ideal Profile Method
http://xmlns.com/foaf/0.1/topic_interest
Starch
http://xmlns.com/foaf/0.1/topic_interest
Flavours
http://xmlns.com/foaf/0.1/topic_interest
Multi-scale
http://xmlns.com/foaf/0.1/topic_interest
Cellulose
http://xmlns.com/foaf/0.1/topic_interest
Order effect
http://xmlns.com/foaf/0.1/topic_interest
Emulsion
http://xmlns.com/foaf/0.1/topic_interest
Ideal solution
http://xmlns.com/foaf/0.1/topic_interest
Collapse
http://xmlns.com/foaf/0.1/topic_interest
Brown rice
https://aurehal.archives-ouvertes.fr/author/179549
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