OVARIAN MATURATION
Molar extinction coefficient
Environmental microorganisms
Fruit
Antibacterial
Mass spectrometry imaging
Astrocaryum sciophilum
CLASSIFICATION
STRUCTURAL-CHARACTERIZATION
AMPHIPODA
Resin acids
Triglycerides
Mass spectrometry
Phenol quantification
Molecular network
CRUDE EXTRACTS
Endophytes
ACCUMULATION
Mineral nutrients
European larch
VOC
Chlorine dioxide titration
CRAB
Lignosulfonates
Molecular networking
CRUSTACEA
Sextonia rubra Fruit Hydrolat COV Réseaux moléculaires Antifongique
Cytotoxicity
Antifungal
NM ULTRAVIOLET PHOTODISSOCIATION
MALDI
TOF-SIMS
Fatty acids
Hydrolate
UV spectroscopy
Phytosterols
Phosphate
Sextonia rubra