Mass spectrometry imaging
European larch
Mass spectrometry
ACCUMULATION
Sextonia rubra Fruit Hydrolat COV Réseaux moléculaires Antifongique
VOC
CRUSTACEA
Hydrolate
Chlorine dioxide titration
OVARIAN MATURATION
CRAB
Cytotoxicity
Triglycerides
Molar extinction coefficient
Sextonia rubra
UV spectroscopy
Antibacterial
TOF-SIMS
Endophytes
Phytosterols
CRUDE EXTRACTS
Fatty acids
CLASSIFICATION
Molecular networking
NM ULTRAVIOLET PHOTODISSOCIATION
AMPHIPODA
Phosphate
Fruit
Lignosulfonates
Astrocaryum sciophilum
STRUCTURAL-CHARACTERIZATION
Environmental microorganisms
Molecular network
Mineral nutrients
MALDI
Antifungal
Resin acids
Phenol quantification