Sextonia rubra Fruit Hydrolat COV Réseaux moléculaires Antifongique
OVARIAN MATURATION
European larch
CRUSTACEA
Molar extinction coefficient
Mass spectrometry
CRAB
VOC
CRUDE EXTRACTS
NM ULTRAVIOLET PHOTODISSOCIATION
Endophytes
Mineral nutrients
STRUCTURAL-CHARACTERIZATION
Fruit
MALDI
Lignosulfonates
Astrocaryum sciophilum
Phytosterols
Cytotoxicity
Antibacterial
CLASSIFICATION
Sextonia rubra
AMPHIPODA
Antifungal
Molecular networking
Hydrolate
Phosphate
ACCUMULATION
Resin acids
UV spectroscopy
Molecular network
Environmental microorganisms
TOF-SIMS
Triglycerides
Mass spectrometry imaging
Fatty acids
Chlorine dioxide titration
Phenol quantification