"Appropriateness" . "Innovation"@en . "Enderli" . "Cheese"@en . "3d963805e94d44e25fa00003e34f2a09" . "Choice experiment"@en . "Willingness to pay"@en . "G\u00E9raldine" . "Quantitative analysis"@en . "Lipid"@en . "Toxicological evidence"@en . "Food preference"@en . "All\u00E9gations nutritionnelles"@en . "Politique environnementale"@fr . "Draft assessment reports"@en . "Atlantic salmon"@en . "All\u00E9gation nutritionnelle"@fr . "Obesity"@en . "Rep\u00E8res nutritionnels"@fr . "Potages"@en . "Demand-growth"@en . "Fat taste"@en . "Sociology of food"@en . "Exposure"@fr . "EUROPEAN REGIONS"@fr . "REGIONS EUROPEENNES"@fr . "ETIQUETAGE NUTRITIONEL"@fr . "Plats complets"@en . "Valeurs nutritionnelles"@en . "PRODUIT TRAITEUR FRAIS"@fr . "F\u00E9culents cuisin\u00E9s"@en . "Farmed and wild fish"@en . "Food valuation"@en . "Uk supermarkets"@en . "Produit industriel de planification croustillante"@fr . "Consistency"@en . "Plats cuisin\u00E9s appertis\u00E9s"@fr . "Offre"@en . "Semantic network analysis"@en . "S\u00E9quence ERC"@fr . "TRADITIONAL FOOD PRODUCTS"@en . "Private labels"@en . "Reformulation"@en . "ALLEGATION SANTE"@en . "BARRE CEREALIERE"@en . "Consumer research"@en . "Composition nutritionnelle"@fr . "Bouillons"@en . "Consumer attitudes"@en . "Becker-DeGroot-Marschak"@en . "PNNS"@fr . "Evidentiary claims"@en . "All\u00E9gation de sant\u00E9"@fr . "Accord collectif"@fr . "\u00C9tiquetage"@fr . "PNA"@fr . "Attributes"@en . "Pizza"@en . . "Salade"@en . "Evaluation environnementale"@fr . "Fatty acid"@en . "Raw milk" . "G\u00E9raldine Enderli" . "Plats cuisin\u00E9s frais"@en . "Ecolabeled seafood"@en . . "Consumer preferences"@en . "G\u00E2teaux"@fr . "Viandes cuisin\u00E9es"@en . "Nutrition"@fr . "Strat\u00E9gie des entreprises"@fr . "Willingness-to-pay"@en . "Parts de march\u00E9"@en . "Qualitative analysis"@en . "L\u00E9gumes cuisin\u00E9s"@en . . "Food supply chain"@en . "\u00C9tiquetage nutritionnel"@fr . . "Part de march\u00E9"@fr . "Produit industriel de planification mouelleuse"@fr . . "Engagement"@fr . "ASSOCIATIONS"@en . "Threshold fat"@en . <0000-0002-1221-4810> . "All\u00E9gations de sant\u00E9"@en . "Rep\u00E8re nutritionnel"@fr . "Agrobiodiversity"@en . "Offre alimentaire"@en . "Multi-layer network"@en . "Consumer" . "Food democracy"@en . "Pesticides"@en . "Standards de qualit\u00E9"@fr . "Prix"@fr . "Pasteurisation" . . "France"@en . "Human"@en . "Conjoint-analysis"@en . "Barres c\u00E9r\u00E9ali\u00E8res"@fr . "FREE WORD ASSOCIATION"@en . "Hedonic scores"@en . "Sandwiche"@en . "\u00C9volution"@fr . "Body mass index"@en . "Soupes"@en . "Politique nutritionnelle"@fr . "Intake"@en . "Ap\u00E9ritifs"@en . "Sensory characteristics"@en . . . "\u00C9tiquetage nutritionnelle"@en . "Charte"@en . "Etude d'impact"@fr . "BMI"@en . "Discrimination"@en . "Oqali"@fr . "Qualit\u00E9 nutritionnelle"@fr . "Engagements volontaires"@fr . "Pr\u00E9parations pour dessert"@fr . "Demande"@en . "Portion"@fr .