https://data.archives-ouvertes.fr/author/1326421

https://data.archives-ouvertes.fr/author/1326421

http://xmlns.com/foaf/0.1/topic_interest Repères nutritionnels
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http://xmlns.com/foaf/0.1/name Géraldine Enderli
http://xmlns.com/foaf/0.1/topic_interest Barres céréalières
http://xmlns.com/foaf/0.1/topic_interest PNNS
http://xmlns.com/foaf/0.1/topic_interest ASSOCIATIONS
http://xmlns.com/foaf/0.1/topic_interest BMI
http://xmlns.com/foaf/0.1/topic_interest Appropriateness
http://xmlns.com/foaf/0.1/topic_interest TRADITIONAL FOOD PRODUCTS
http://xmlns.com/foaf/0.1/topic_interest Sensory characteristics
http://xmlns.com/foaf/0.1/topic_interest Prix
http://xmlns.com/foaf/0.1/topic_interest Offre alimentaire
http://xmlns.com/foaf/0.1/topic_interest Cheese
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/shs.eco
http://xmlns.com/foaf/0.1/topic_interest Uk supermarkets
http://xmlns.com/foaf/0.1/topic_interest Willingness-to-pay
http://xmlns.com/foaf/0.1/topic_interest Innovation
http://xmlns.com/foaf/0.1/topic_interest Soupes
http://xmlns.com/foaf/0.1/topic_interest ALLEGATION SANTE
http://www.w3.org/1999/02/22-rdf-syntax-ns#type http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest Stratégie des entreprises
http://xmlns.com/foaf/0.1/topic_interest Allégations de santé
http://xmlns.com/foaf/0.1/interest https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest Obesity
http://xmlns.com/foaf/0.1/topic_interest Discrimination
http://xmlns.com/foaf/0.1/topic_interest Sandwiche
http://xmlns.com/foaf/0.1/topic_interest Accord collectif
http://xmlns.com/foaf/0.1/topic_interest Conjoint-analysis
http://xmlns.com/foaf/0.1/topic_interest Étiquetage
http://xmlns.com/foaf/0.1/topic_interest Standards de qualité
http://xmlns.com/foaf/0.1/topic_interest EUROPEAN REGIONS
http://xmlns.com/foaf/0.1/topic_interest Allégations nutritionnelles
http://xmlns.com/foaf/0.1/topic_interest BARRE CEREALIERE
http://xmlns.com/foaf/0.1/topic_interest Politique nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Body mass index
http://xmlns.com/foaf/0.1/topic_interest Choice experiment
http://xmlns.com/foaf/0.1/topic_interest PRODUIT TRAITEUR FRAIS
http://xmlns.com/foaf/0.1/topic_interest Produit industriel de planification mouelleuse
http://xmlns.com/foaf/0.1/topic_interest Légumes cuisinés
http://xmlns.com/foaf/0.1/topic_interest Plats complets
http://www.openarchives.org/ore/terms/isAggregatedBy https://data.archives-ouvertes.fr/author/geraldine-enderli
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http://xmlns.com/foaf/0.1/topic_interest Hedonic scores
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http://xmlns.com/foaf/0.1/topic_interest REGIONS EUROPEENNES
http://xmlns.com/foaf/0.1/topic_interest Potages
http://xmlns.com/foaf/0.1/topic_interest Raw milk
http://xmlns.com/foaf/0.1/topic_interest Oqali
http://xmlns.com/foaf/0.1/topic_interest Food preference
http://xmlns.com/foaf/0.1/topic_interest Human
http://xmlns.com/foaf/0.1/familyName Enderli
http://xmlns.com/foaf/0.1/topic_interest Portion
http://xmlns.com/foaf/0.1/topic_interest Consumer
http://xmlns.com/foaf/0.1/topic_interest Évolution
http://xmlns.com/foaf/0.1/topic_interest Part de marché
http://xmlns.com/foaf/0.1/topic_interest Intake
http://xmlns.com/foaf/0.1/topic_interest Plats cuisinés appertisés
http://xmlns.com/foaf/0.1/topic_interest PNA
http://xmlns.com/foaf/0.1/topic_interest Étiquetage nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Étiquetage nutritionnel
http://xmlns.com/foaf/0.1/topic_interest Apéritifs
http://xmlns.com/foaf/0.1/mbox_sha1sum 3d963805e94d44e25fa00003e34f2a09
http://xmlns.com/foaf/0.1/topic_interest Valeurs nutritionnelles
http://xmlns.com/foaf/0.1/topic_interest FREE WORD ASSOCIATION
http://xmlns.com/foaf/0.1/topic_interest Demand-growth
http://xmlns.com/foaf/0.1/topic_interest Threshold fat
http://xmlns.com/foaf/0.1/topic_interest Atlantic salmon
http://xmlns.com/foaf/0.1/topic_interest Lipid
http://xmlns.com/foaf/0.1/topic_interest Charte
http://xmlns.com/foaf/0.1/topic_interest Offre
http://xmlns.com/foaf/0.1/topic_interest Bouillons
http://xmlns.com/foaf/0.1/firstName Géraldine
http://xmlns.com/foaf/0.1/topic_interest Composition nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Consumer attitudes
http://xmlns.com/foaf/0.1/topic_interest Nutrition
http://xmlns.com/foaf/0.1/topic_interest Parts de marché
http://xmlns.com/foaf/0.1/topic_interest Préparations pour dessert
http://www.w3.org/2002/07/owl#sameAs 0000-0002-1221-4810
http://xmlns.com/foaf/0.1/topic_interest Farmed and wild fish
http://xmlns.com/foaf/0.1/topic_interest Plats cuisinés frais
http://xmlns.com/foaf/0.1/topic_interest Consistency
http://xmlns.com/foaf/0.1/topic_interest Willingness to pay
http://xmlns.com/foaf/0.1/topic_interest Allégation nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Reformulation
http://xmlns.com/foaf/0.1/topic_interest Allégation de santé
http://xmlns.com/foaf/0.1/topic_interest Exposure
http://xmlns.com/foaf/0.1/topic_interest Demande
http://xmlns.com/foaf/0.1/topic_interest Repère nutritionnel
http://xmlns.com/foaf/0.1/topic_interest Pizza
http://xmlns.com/foaf/0.1/topic_interest Fatty acid
http://xmlns.com/foaf/0.1/topic_interest Salade
http://xmlns.com/foaf/0.1/topic_interest Becker-DeGroot-Marschak
http://xmlns.com/foaf/0.1/topic_interest ETIQUETAGE NUTRITIONEL
http://xmlns.com/foaf/0.1/topic_interest Food valuation
http://xmlns.com/foaf/0.1/topic_interest Gâteaux
http://xmlns.com/foaf/0.1/topic_interest Consumer preferences
http://xmlns.com/foaf/0.1/topic_interest Qualité nutritionnelle
http://xmlns.com/foaf/0.1/topic_interest Pasteurisation
http://xmlns.com/foaf/0.1/topic_interest Produit industriel de planification croustillante
http://xmlns.com/foaf/0.1/topic_interest Viandes cuisinées
http://xmlns.com/foaf/0.1/topic_interest Féculents cuisinés
http://xmlns.com/foaf/0.1/topic_interest Engagement
http://xmlns.com/foaf/0.1/topic_interest Ecolabeled seafood
http://xmlns.com/foaf/0.1/topic_interest France
http://xmlns.com/foaf/0.1/topic_interest Fat taste
https://aurehal.archives-ouvertes.fr/author/1326421

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