dataHAL

https://data.archives-ouvertes.fr/author/1196976

http://xmlns.com/foaf/0.1/mbox_sha1sum	cb2a6a7490ffaa7249e52dc51836e6cd
http://xmlns.com/foaf/0.1/topic_interest	Pâte alimentaire
http://xmlns.com/foaf/0.1/name	Adrien Réau
http://xmlns.com/foaf/0.1/topic_interest	Gluténine
http://xmlns.com/foaf/0.1/topic_interest	Extrusion
http://xmlns.com/foaf/0.1/topic_interest	Particle size reduction index
http://xmlns.com/foaf/0.1/topic_interest	Dough
http://xmlns.com/foaf/0.1/topic_interest	Gluten de blé
http://xmlns.com/foaf/0.1/topic_interest	Energy index
http://xmlns.com/foaf/0.1/topic_interest	Glutenin insolubilisation
http://xmlns.com/foaf/0.1/topic_interest	Friability
http://xmlns.com/foaf/0.1/interest	https://data.archives-ouvertes.fr/subject/sdv.ida
http://xmlns.com/foaf/0.1/topic_interest	Glutenin
http://xmlns.com/foaf/0.1/familyName	Réau
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://xmlns.com/foaf/0.1/Person
http://xmlns.com/foaf/0.1/topic_interest	Maize
http://xmlns.com/foaf/0.1/interest	https://data.archives-ouvertes.fr/subject/sdv.bv
http://xmlns.com/foaf/0.1/interest	https://data.archives-ouvertes.fr/subject/sdv.aen
http://xmlns.com/foaf/0.1/topic_interest	Milling
http://xmlns.com/foaf/0.1/firstName	Adrien
http://xmlns.com/foaf/0.1/topic_interest	Gluten protein
http://xmlns.com/foaf/0.1/topic_interest	Durum wheat pasta
http://xmlns.com/foaf/0.1/interest	https://data.archives-ouvertes.fr/subject/sdv.sa.agro